Full Cream Milk Powder

Description:
Full Cream Milk Powder is obtained In the process of dehydration of homogenized whole milk. The first step is condensing and then drying in spray drying tower.

Application:
Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.

Requirements:
The product conforms with all applicable European Union standards and regulations and is produced in compliance with requirements of HACCP System.

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