Description:
Full Cream Milk Powder is obtained In the process of dehydration of homogenized whole milk. The first step is condensing and then drying in spray drying tower.
Application:
Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.
Requirements:
The product conforms with all applicable European Union standards and regulations and is produced in compliance with requirements of HACCP System.