Description:
Full Cream Milk Powder is obtained In the process of dehydration of homogenized whole milk. The first step is condensing and then drying in spray drying tower.
Application:
Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.
![](https://mytesting123.com/test/wp/unisont/wp-content/uploads/2020/02/FULL-CREAM-MILK-POWDER.jpg)