Full Cream Milk Powder

Full Cream Milk Powder is obtained In the process of dehydration of homogenized whole milk. The first step is condensing and then drying in spray drying tower.

Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.

The product conforms with all applicable European Union standards and regulations and is produced in compliance with requirements of HACCP System.

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