Description
- Optimation of flour mixtures & cakes mix
- Production of Convenience products
- Production of fibrous, neat-like structures & usage in cooked sausage goods
- Usage in breakfast blends, snacks, sauces, soups & pasta
- Production of protein foam products
- Vegetable replacer in cheese & binder for food and fish food
![](https://mytesting123.com/test/wp/unisont/wp-content/uploads/2020/02/Flour-Manufacturers-Abu-Dhabi.jpg)