Wheat Gluten Starch


  • Optimation of flour mixtures & cakes mix
  • Production of Convenience products
  • Production of fibrous, neat-like structures & usage in cooked sausage goods
  • Usage in breakfast blends, snacks, sauces, soups & pasta
  • Production of protein foam products
  • Vegetable replacer in cheese & binder for food and fish food
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